Title: Cheese sauce~ sans cheese~ ff
 Categories: Vegetarian, Fat-free, Prodigy, Dec.
      Yield: 4 Servings
 
    1/3 c  Inst. mashed potatoes;
           -Idahoan brand, or boiled
      2 c  -Water
      4 oz Roast peppers; or pimientos
      1 ts Onion powder
    1/3 c  Nutritional yeast
      2 tb Arrowroot
      3 tb Lemon juice
  1 1/2 ts Bouillon; or imit. chicken
           -base
 
    Add all ingredients to a blender or food processer and blend until
  smooth. Then add to sauce pan and heat on medium with continuous
  stirring until barely boiling and sauce is thick and smooth. Serve
  imeejetly, if not sooner.
    Great on anything on which you'd use a cheese sauce or it's even
  good by itself. If you reheat, first add a little water, stir, then
  heat. : The original rcp calls for pimientos, but roast peppers give
  it a much better flavor. : Modified after Ornish - I think. Jim K
  RBFV65A :
  
  D/L from Prodigy 12-8-94.            Recipe collection of Sue Smith.
  1.80á