Cheese scalloped potatoes & carrots
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Cheese scalloped potatoes & carrots
  Vegetables    Cheese    Carrots  
Last updated 6/12/2012 12:47:59 AM. Recipe ID 8902. Report a problem with this recipe.
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      Title: Cheese scalloped potatoes & carrots
 Categories: Vegetables
      Yield: 1 Servings
 
      2 c  Water
      6    Potatoes, thinly sliced
      2 md Onions, thinly sliced
      4 md Carrots, diagonally sliced
      3 tb Margarine
      2 tb Flour
      1 ts Salt
    1/8 ts Pepper
  1 1/2 c  Milk
  1 1/2 c  Cheddar, grated
 
  Heat oven to 375
  
  Bring water to a boil in frying pan, add potatoes, onions, and
  carrots. Cover and cook 10 minutes, or until tender. Drain.
  
  In medium saucepan, melt margarine, remove from heat. Stir in flour,
  salt, pepper. Add milk, blending well. Bring to a boil over medium
  heat, stir until thick and smooth. Stir in cheese, cook over low
  heat, stir constantly until cheese melts.
  
  Layer half the potatoes, onion, and carrot in a slightly greased 9x13
  pan. Top with half sauce. Repeat. Bake covered 30 minutes or until
  potatoes are tender. Remove cover during last 10 minutes of cooking.
 




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Recipe ID 8902 (Apr 03, 2005)

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