Cheese scones
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Cheese scones
  Cheese    Scones    Beverages  
Last updated 6/12/2012 12:47:59 AM. Recipe ID 8903. Report a problem with this recipe.
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      Title: Cheese scones
 Categories: Breads, Cheese, Beverages
      Yield: 12 Servings
 
      1 c  All-purpose flour
  1 1/2 ts Baking powder
      1 ts Dry mustard
        pn Salt
      1 c  Whole-wheat flour
      3 ts Cold butter or margarine,
           -cut in small pieces
    3/4 c  (3oz) finely shredded sharp
           -Cheddar cheese
    2/3 c  Milk (about)
           Butter
 
  This qualifies as a savory; a bit of a change from the usual scone.
  
  Preheat oven to 425F (220C).  Lightly grease a large baking sheet; set
  aside.  Sift all-purpose flour, baking powder, dry mustard and salt
  into a large bowl. Stir in the whole-wheat flour. With your fingers,
  rub in cold butter until mixture is crumbly.  Stir in 1/2 cup cheese.
  Make a well in center of mixture; add milk and mix with a fork to
  make a dough that BARELY holds together (you may need to press dough
  together with your hands). Turn out onto floured surface and knead
  lightly. Roll out with a floured rolling pin or pat dough with your
  hands to make a round about 3/4-inch thick. Cut into rounds with a
  2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart
  on baking sheet; sprinkle with remaining 1/4 cup cheese. Bake 8-10
  minutes or until well risen and golden. Transfer to a wire rack to
  cool.  When cold, split and serve with butter. Makes about 12 scones.
 




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Recipe ID 8903 (Apr 03, 2005)

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