Cheese souffle (syd)
Cheese Eggs Souffles
Last updated 6/12/2012 12:47:59 AM. Recipe ID 8907. Report a problem with this recipe.
Title: Cheese souffle (syd)
Categories: Eggs, Cheese
Yield: 2 Servings
2 lg Eggs
1 1/2 tb Butter
1 1/2 tb All-Purpose Flour
1/4 ts Dry Mustard
1/2 c Milk
1/2 c Grated Cheddar Cheese
1 tb Grated Parmesan Cheese
Separate egg yolks from whites, putting whites into a small deep bowl
and yolks into a medium sized bowl. Beat yolks slightly. Grease and
flour a 1 quart casserole or other baking dish. Melt the butter,
remove from heat and stir in flour and mustard. When smooth stir in
milk. Cook, stirring constantly until mixture comes to a full boil.
Beat yolks while adding sauce in a thin stream. Stir in cheeses.
Heat oven to 375°F. Beat egg whites and salt with an electric mixed
until peaks hold when beater is lifted. Stir in a heaping tablespoon
of the beaten whites into the yolk mixture, then carefully fold in
the remaining whites. Pour into prepared baking dish and smooth the
surface. Bake at 375°F for 10 to 15 minutes for a shallow dish and 20
to 25 minutes for a casserole, until souffleé is puffed and browned.
Serve immediately. From: Syd's Cookbook.
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