Title: Cheese souffle (syd)
 Categories: Eggs, Cheese
      Yield: 2 Servings
 
      2 lg Eggs
  1 1/2 tb Butter
  1 1/2 tb All-Purpose Flour
    1/4 ts Dry Mustard
    1/2 c  Milk
    1/2 c  Grated Cheddar Cheese
      1 tb Grated Parmesan Cheese
        ds Salt
 
  Separate egg yolks from whites, putting whites into a small deep bowl
  and yolks into a medium sized bowl. Beat yolks slightly. Grease and
  flour a 1 quart casserole or other baking dish. Melt the butter,
  remove from heat and stir in flour and mustard.  When smooth stir in
  milk. Cook, stirring constantly until mixture comes to a full boil.
  Beat yolks while adding sauce in a thin stream.  Stir in cheeses.
  Heat oven to 375øF. Beat egg whites and salt with an electric mixed
  until peaks hold when beater is lifted.  Stir in a heaping tablespoon
  of the beaten whites into the yolk mixture, then carefully fold in
  the remaining whites. Pour into prepared baking dish and smooth the
  surface. Bake at 375øF for 10 to 15 minutes for a shallow dish and 20
  to 25 minutes for a casserole, until souffle‚ is puffed and browned.
  Serve immediately. From: Syd's Cookbook.