Cheese souffle (syd)
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Cheese souffle (syd)
  Cheese    Eggs    Souffles  
Last updated 6/12/2012 12:47:59 AM. Recipe ID 8907. Report a problem with this recipe.
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      Title: Cheese souffle (syd)
 Categories: Eggs, Cheese
      Yield: 2 Servings
 
      2 lg Eggs
  1 1/2 tb Butter
  1 1/2 tb All-Purpose Flour
    1/4 ts Dry Mustard
    1/2 c  Milk
    1/2 c  Grated Cheddar Cheese
      1 tb Grated Parmesan Cheese
        ds Salt
 
  Separate egg yolks from whites, putting whites into a small deep bowl
  and yolks into a medium sized bowl. Beat yolks slightly. Grease and
  flour a 1 quart casserole or other baking dish. Melt the butter,
  remove from heat and stir in flour and mustard.  When smooth stir in
  milk. Cook, stirring constantly until mixture comes to a full boil.
  Beat yolks while adding sauce in a thin stream.  Stir in cheeses.
  Heat oven to 375°F. Beat egg whites and salt with an electric mixed
  until peaks hold when beater is lifted.  Stir in a heaping tablespoon
  of the beaten whites into the yolk mixture, then carefully fold in
  the remaining whites. Pour into prepared baking dish and smooth the
  surface. Bake at 375°F for 10 to 15 minutes for a shallow dish and 20
  to 25 minutes for a casserole, until souffleé is puffed and browned.
  Serve immediately. From: Syd's Cookbook.
 




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Recipe ID 8907 (Apr 03, 2005)

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