Title: Cheese squash casserole
 Categories: Casseroles, Vegetables
      Yield: 6 Servings
 
      6    Yellow squash
      1    Onion, chopped
      3 tb Parsley flakes
           Salt and pepper, to taste
      1 c  Butter cracker crumbs
      1 c  Cheese
    1/4 c  Milk or cream
      1 sm Can Parmesan cheese
 
  Cut up squash and onions.  Cook in small amount of water until done;
  drain and mash.  Add remaining ingredients, saving some of the cheese
  for top. Bake in greased dish at 350 degrees for 25 minutes.