Title: Cheese stuffed chicken breasts
 Categories: Chicken, Main dish, Cheese, Maine
      Yield: 6 Servings
 
    3/4 c  Cream cheese
    1/3 c  Blue cheese
      5 tb Butter
           Grated nutmeg
    3/4 c  Swiss cheese, grated
      3    Chicken breasts, 3/4 lb each
           -skinned, boned, halved
      3 tb Dijon mustard
    1/3 c  Flour
      1    Egg, beaten
    1/4 c  Bread crumbs
      4 tb Clarified butter
 
  Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into
  6 ovals, then roll ovals in swiss cheese. Chill at least 1 hour.
  
  Flatten chicken breasts between sheets of waxed paper. Spread each
  piece with 1/2 tsp mustard. Put 1 cheese oval in center of each
  breast and enclose completely with chicken. Have ready 3 separate
  bowls containing flour, egg and crumbs. Roll each breast in flour,
  then egg, then crumbs and chill 1 hour again.
  
  In a heavy oven-proof skillet, sear breasts in butter over high heat
  for 2-3 minutes or until lightly browned. Transfer pan to -preheated
  400 F. oven and bake for 7 minutes or until chicken is cooked through.
  
  From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in
  Maine Privately published by the Regional Memorial Hospital
  Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7
  
  Typed