Cheese stuffed pineapple
Cheese Pineapple Appetizers
Last updated 6/12/2012 12:48:00 AM. Recipe ID 8917. Report a problem with this recipe.
Title: Cheese stuffed pineapple
Categories: Appetizers, Cheese/eggs
Yield: 2 Servings
1 Pineapple, ripe
1 pk Cream cheese (8-oz)
1/2 c Well-aged Cheddar, grated
1 tb Chives, minced
1/4 ts Dry mustard
1 tb White rum
1/4 ts Salt (optional)
Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the
cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum,
and salt. Pile mixture into pineapple shell. Serve with Triscuits,
toast rounds or squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
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