Cheese stuffed rolls
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Cheese stuffed rolls
  Cheese    Rolls  
Last updated 6/12/2012 12:48:00 AM. Recipe ID 8918. Report a problem with this recipe.
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      Title: Cheese stuffed rolls
 Categories: Cheese, Breads
      Yield: 6 Servings
 
     16 oz Cheddar; sharp, shredded
      8 oz Green olives; stuffed, *
      2 ea Green bell peppers; md
     12 ea French rolls; large
      6 oz Tomato sauce; *
      1 ea Onion; md.
 
  *    These are approximate sizes.  Recipe called for 1 small jar of
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out
  leaving a thin shell. Grind all of the ingredients and bread in a
  meat grinder or food processor and stuff back into the rolls.  Place
  the tops back on the rolls and secure with tooth picks. Bake on an
  ungreased cookie sheet at 350 degrees F. for about 45 minutes.  Serve
  Hot.
 




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Recipe ID 8918 (Apr 03, 2005)

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