Title: Cheese stuffed shells
 Categories: Italian, Pastas, Cheese
      Yield: 6 Servings
 
 
        1 lb bulk Italian sausage
        1 lg onion chopped
       10 oz frozen spinach cooked
  :          and well drained
        8 oz cream cheese softened
        1    egg  beaten
        2 c  shredded mozzarella
  :          cheese, divided
        2 c  shredded cheddar
  :          cheese
        1 c  cottage cheese
      1/4 c  grated parmesan cheese
      1/4 ts salt and pepper
      1/8 ts ground cinnamon
       20    jumbo shell noodles
  :          cooked and drained
  :          marinara sauce
       20 oz bottle Marinara sauce
      1/4 c  white wine
      1/2 ts dried basil
      1/4 ts minced garlic Basic marinara sauce of choice: add 1/4 cup
  white wine, 1/2 tea of dried basil 1/4 tea. minced garlic for richer
  flavor.
  
  In skillet brown sausage crumbled and onion.  Transfer to large bowl.
  Add in spinach, cream cheese and egg. Add 1 cup mozzarella, cheddar
  and cottage cheese, along with parmesan. add seasonings. Mix well.
  Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce
  over shells. Reserve some sauce for serving. Cover and bake 40
  minutes. Uncover sprinkle with remaining mozzarella for 5 - 8 minutes
  until cheese melts 8 Walt MM
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt