Title: Cheese toast ww
 Categories: Appetizers
      Yield: 1 Servings
 
      3 tb Ricotta cheese, part-skim
      1 tb Egg substitute
      1 tb Cream Cheese, light
    1/2 ts Sugar, granulated
    1/2 ts Cornstarch
    1/2 ts Vanilla extract
      2 sl Bread, raisin
           - lightly toasted
 
   Preheat toaster oven to 350F. In small bowl combine all ingredients
  except bread. Set bread on toaster-oven tray; spread half of the
  cheese mixture on each slice on bread. Bake until cheese mixture is
  puffed, about 5 minutes.
  
   Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.
  
   Nutritional Analysis per serving: 251 calories, 11 g.
   protein, 8 g. fat, 34 g. carbohydrates, 186 mg.
   calcium, 340 mg. sodium, 23 mg. cholesterol.
  
   Calories from fat: 27.3%
  
   Original recipe from Weight Watchers "Simply Light Cooking."
  Conversion and additional nutritional analysis by Rick Weissgerber.