Cheese tortellini with cannellini bean sauce
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Cheese tortellini with cannellini bean sauce
  Cheese    Vegetarian    Beans    Sauces  
Last updated 6/12/2012 12:48:00 AM. Recipe ID 8927. Report a problem with this recipe.
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      Title: Cheese tortellini with cannellini bean sauce
 Categories: Vegetarian, Main, Dishes
      Yield: 4 Servings
 
      1    9 oz package  refrigerated
           Cheese stuffed tortellini
     15 oz Can cannellini beans-rinsed
           And drained
    2/3 c  Milk, 1% lowfat
    1/4 c  Parmesan cheese -- grated
    1/3 c  Red sweet pepper --
           Slivered
      1 tb Oregano -- chopped
    1/4 ts Salt
    1/4 ts Nutmeg -- ground
    1/8 ts Ground black pepper
 
  Cook tortellini according to package directions. Drain. Meanwhile,
  place the beans and milk in a food processor bowl or blender
  container. Cover and process till smooth. Transfer to a large
  skillet. Stir in grated Parmesan cheese, pepper, oregano, salt,
  nutmeg and pepper. Cook and Stir till heated through. Serve sauce
  over drained tortellini. If desired, sprinkle with shredded Parmesan
  cheese and garnish with fresh oregano.
  
  




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Recipe ID 8927 (Apr 03, 2005)

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