Title: Cheese-broiled catfish
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
    1/4 c  Bread crumbs, soft
    1/4 c  Parmesan cheese, grated
    1/2 ts Paprika
    1/4 ts Curry powder
    1/2 ts Salt
           Pepper, dash
      1 lb Catfish fillets
      4 tb Butter, melted
 
  Preheat broiler and broiling pan. Combine breadcrumbs, cheese and
  seasonings. Spread mixture evenly over each fillet. Generously grease
  hot broiling pan and place fillets on it. Drizzle 2 Tbsp melted
  butter over fillets; set pan 3 in. from heat and broil for 3 minutes.
  Baste with remaining butter and broil for 3 min. more. Remove to a
  hot serving platter. Recipe date: 12/11/87