Cheese-chile rice cups
Rice Muffins Brunch
Last updated 6/12/2012 12:48:01 AM. Recipe ID 8937. Report a problem with this recipe.
Title: Cheese-chile rice cups
Categories: Sun-dried, Muffins, Rice, Brunch
Yield: 12 Servings
3 c Cooked rice
1/2 c Shredded Monterey Jack
1 cn Diced green chiles; 4oz cn
1/3 c Dried Tomato Bits
1/2 c Milk
2 Eggs; beaten
1/2 ts Ground cumin
x Salt and pepper
1/2 c Cheddar cheese; shredded
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into
the cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set.
Didn't find the recipe you were looking for? Search for more here!