Cheese-Filled Rolls
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Cheese-Filled Rolls
Last updated 6/12/2012 12:48:01 AM. Recipe ID 8941. Report a problem with this recipe.
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      Title: Cheese-filled rolls
 Categories: Desserts
      Yield: 25 Rolls
      8 oz Cream cheese, softened
    1/4 c  Sugar
      3 tb Flour
      1    Egg yolk
    1/2 ts Grated lemon peel
      1 tb Lemon juice
    1/2    Sweet Roll dough (below)
    1/2 c  Jam
    1/4 c  Chopped nuts

----------------------SWEET ROLL DOUGH---------------------------
      1 pk Active dry yeast
    1/2 c  Warm water (105-115 deg.)
    1/2 c  Lukewarm milk (scalded
           -then cooled)
    1/3 c  Sugar
    1/3 c  Margarine or butter, soft
      1 ts Salt
      1    Egg
  3 1/2    To 4 cups all-purpose flour
  Beat cream cheese and sugar until light and fluffy. Stir in flour egg
  yolk, lemon peel and lemon juice. Roll dough into 15-inch square on
  lightly floured surface. Cut into 25 three inch squares place on
  greased cookie sheets.  Spoon about 1 tablespoon cream cheese mixture
  into center of each square.  Bring 2 diagonally opposite corners to
  center of each square, overlapping slightly; pinch. Let rise until
  double, about 40 minutes.
  Heat oven to 375 deg.  Bake until golden brown, 12-15 minutes. heat
  jam until melted; brush lightly over hot rolls and sprinkle with
  chopped nuts. 25 rolls.
  Sweet Roll Dough:
  Dissolve yeast in warm water in large bowl.  Stir in milk, sugar,
  shortening, salt, egg, and 2 cups of the flour. Beat until smooth.
  Mix in enough remaining flour to make dough easy to handle.
  Turn dough onto lightly floured surface, knead until smooth and
  elastic, about 5 minutes.  Place in greased bowl; turn greased side
  up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready
  if an indentation remains when touched.)

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Recipe ID 8941 (Apr 03, 2005)

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