Cheese-nut pate
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Cheese-nut pate
  Pate    Appetizers  
Last updated 6/12/2012 12:48:01 AM. Recipe ID 8946. Report a problem with this recipe.
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      Title: Cheese-nut pate
 Categories: Miamiherald, Ovolacto, Appetizers
      Yield: 8 -10 serve
MMMMM-----------------FORMATTED BY LISA CRAWFORD----------------------
      3 tb Butter
      1 c  Finely minced onion
      8 oz Cream cheese
      1 lb Cottage cheese
      1 c  Ground almonds and walnuts;
    1/2 ts Salt
           Lots of black pepper
    1/2 ts Dill
      2 ts Prepared mustard
      2    To 3ts fresh lime or lemon
      2 c  Grated cheddar

MMMMM------------------------FOR TOPPING-----------------------------
      1 c  Ricotta
           A few walnuts halves, whole
           -almonds and whole or
           -chopped olives
           Radishes, cucumber slices
           -and parsley sprigs
  Prehaet oven to 325 degrees F.  Grease a standard loaf pan with 2
  tablespoons of the butter.  SAute onions in the remaining butter until
  soft, about 4 minutes. Combine the cream cheese, cottage cheese,
  ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in
  a food processor until uniform. Spoon into the prepared pan and bake
  1 hour. Allow to cool completely in pan then chill for at least
  several hours before turning onto a seving platter. To decorate,
  spread ricotta cheee all over as if frosting a cake. Place garnish
  over cake as desired. Serve with dark bread or crackers.
  Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g
  fat(73%), 2g fiber, 97mg chol, 731mg sodium

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Recipe ID 8946 (Apr 03, 2005)

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