Vegetables Corn Vegetarian
Last updated 6/12/2012 12:48:01 AM. Recipe ID 8950. Report a problem with this recipe.
Title: Cheese-scalloped corn
Categories: Miamiherald, Vegetables, Vegetarian, Ovolacto
Yield: 10 Servings
2 Eggs; beaten
1 cn Cream corn (15oz)
2/3 c Milk
1 c Cracker crumbs (about 24
1/2 c Chopped onion
1/2 c Chopped green pepper
1 c Grated cheddar cheese
1/4 ts Salt
1/8 ts Pepper
Heat oven to 375 degrees F. Coat a 2-qt casserole with vegetable oil
spray. In a large mixing bowl, stir together the eggs, corn, milk,
cracker crumbs, onion, green pepper if using, cheese, salt and
pepper. Pour into casserole. Bake uncovered, for about 50 minutes,
until the corn is set in the middle and begins to pull away fromt he
sides of the casserole.
Nutritional info per serving: 213 cal; 9g pro, 28g carb, 8g fat (33%)
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