Title: Cheese-scalloped corn
 Categories: Miamiherald, Vegetables, Vegetarian, Ovolacto
      Yield: 10 Servings
 
      2    Eggs; beaten
      1 cn Cream corn (15oz)
    2/3 c  Milk
      1 c  Cracker crumbs (about 24
           -crackers)
    1/2 c  Chopped onion
    1/2 c  Chopped green pepper
      1 c  Grated cheddar cheese
    1/4 ts Salt
    1/8 ts Pepper
 
  Heat oven to 375 degrees F.  Coat a 2-qt casserole with vegetable oil
  spray. In a large mixing bowl, stir together the eggs, corn, milk,
  cracker crumbs, onion, green pepper if using, cheese, salt and
  pepper. Pour into casserole.  Bake uncovered, for about 50 minutes,
  until the corn is set in the middle and begins to pull away fromt he
  sides of the casserole.
  
  Nutritional info per serving: 213 cal; 9g pro, 28g carb, 8g fat (33%)