Cheese-Stuffed Meat Loaf
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Cheese-Stuffed Meat Loaf
  Meat    Loaf  
Last updated 6/12/2012 12:48:01 AM. Recipe ID 8956. Report a problem with this recipe.
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      Title: Cheese-stuffed meat loaf
      Yield: 6 Servings
  1 1/2 c  Soft bread crumbs
      1    Egg -- slightly beaten
  1 1/2 ts Seasoned salt
    1/4 ts Pepper
    1/2 c  Milk
    3/4 c  Onion -- chopped, divided
  1 1/2 lb Ground chuck
      2 tb Celery -- chopped
      1    Jar sliced pimientio (2 oz.)
      1 tb Lemon juice
      1    Egg -- slightly beaten
      1 c  Cheddar cheese -- shredded
    1/2 c  Soft bread crumbs
           ***Spicy Tomato Topping***
    3/4 c  Catsup
    1/8 c  Brown sugar
    3/4 ts Dry mustard
    1/4 ts Allspice
    1/8 ts Clove
  In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned
  salt, pepper, milk, 1/2 cup chopped onion and ground chuck.
  In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green
  pepper, celery, pimiento and lemon juice. Microwave at HIGH 2 to 3
  minutes until crisp-tender. Add eggs; blend well. Stir in cheese and
      1/2    cup bread crumbs.
  On strip of wax paper, shape meat mixture into 7 x 14-inch rectangle.
  Spread cheese mixture over meat. Lifting wax paper for support, roll
  meat mixture from short side jelly roll fashion. Place seam-side down
  in 9 x 5-inch glass loaf dish. Cover with vented plastic wrap.
  Microwave at MEDIUM HIGH 28 to 30 minutes.  Add topping and
  microwave, uncovered, at MEDIUM HIGH 4 to 5 minutes. Rotate dish 1/2
  turn after 15 minutes. Let stand 5 minutes.
  Topping:  Combine topping ingredients in small bowl and mix well.

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Recipe ID 8956 (Apr 03, 2005)

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