Cheese-stuffed mushrooms
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Cheese-stuffed mushrooms
  Mushrooms    Appetizers  
Last updated 6/12/2012 12:48:02 AM. Recipe ID 8957. Report a problem with this recipe.
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      Title: Cheese-stuffed mushrooms
 Categories: Appetizers, Cheese/eggs
      Yield: 4 Dozens
 
  1 1/2 lb Small fresh mushrooms
      8 oz Cream cheese, softened
           Dash of salt
           Dash of Worcestershire sauce
           Dash of ground nutmeg
           Freshly ground black pepper
      1 c  Grated parmesean cheese
 
  Rinse mushrooms, and pat dry. Remove stems. Place caps on greased
  baking sheet. Combine remaining ingredients except 2 tb parmesean
  cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each
  with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.
  Yeild: 4 dozen.
 




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Recipe ID 8957 (Apr 03, 2005)

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