Cheeseburger baked potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheeseburger baked potatoes
  Ground Beef  
Last updated 6/12/2012 12:48:02 AM. Recipe ID 8965. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cheeseburger baked potatoes
 Categories: Ground beef, Potatoes, Budget
      Yield: 8 Servings
      2 lb Extra lean ground beef
      2    Large clove garlic, minced
           -or pressed
      2 tb Vegetable oil
           Salt and pepper to taste
      8    Large baking potatoes
    2/3 c  Hot milk
      4 tb Butter or margarine, soft
      2 c  Shredded Cheddar cheese
           Chopped parsley ot paprika,
           -for garnish, optional
  1. Crumble beef. Heat garlic and oil in skillet. Add the beef. Cook
  over medium to low heat untul browned. Add salt and pepper. 2. Scrub
  the potatoes, pierce them. 3. Bake at 400 degrees F for 1 hour or
  until cooked through. 4. Cut a thin slice from top of each potato.
  Scoop out pulp, leaving a 1/4-inch shell. Place pulp in medium mixing
  bowl. 5. Arrange shells on a baking pan. 6. Add milk and butter to
  potato pupl. Whip until smooth and fluffy.
   Stir in half the cheese. Turn into pastry bag with fancy tip, if
  desired. 7. Fill potatoes with cooked ground beef. Press potato
  mixture decoratively over the meat or spoon over meat with teaspoon.
   Sprinkle with remaining cheese. 8. Return to oven. Bake for 10
  minutes at 400 degrees F until cheese is melted. 9. Sprinkle with
  parsley or paprika, if desired and serve immediately.
  Tips: These stuffed potatoes may be prepared ahead and refrigerated.
  If the potatoes are chilled, reheat at 350 degrees F for about 20
  minutes or until heated through.
  Good served with: Green salad, coleslaw or cauliflower salad, whole
  wheat bread and apple pie for dessert.

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 8965 (Apr 03, 2005)

[an error occurred while processing this directive]