Title: Cheeseburger loaf
 Categories: Casseroles
      Yield: 6 Servings
 
MMMMM------------------MEAT STRETCHER COOKBOOK-----------------------
      1    Beaten egg
      1    (10 3/4oz) cheddar cheese
           -soup
    1/2 c  Soft bread crumbs
    1/2 c  Dill pickle; chopped
    1/4 c  Onion
    1/4 ts Salt
    1/8 ts Pepper
  1 1/2 lb Hamburger
 
  Preheat oven to 350.  Combine egg, 1/3 c soup, bread crumbs, pickle,
  onion, salt and pepper.  Add hamburger. Mix well. Shape into loaf.
  Place in shallow pan.  Bake 1-1/4 hr.
  
  Turn onto platter.  Heat remaining soup.  Pour over loaf to serve.
  
  Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes