Title: Cheeseburgers
 Categories: Main dish, Meats, Cheese/eggs, Microwave
      Yield: 6 Servings
 
  1 1/2 lb Lean ground beef
           Salt
           Brown bouquet sauce (opt)
           Water (optional)
      6    Hamburger buns
      6 sl Cheese
 
  1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with
  salt and brush patties with a 1-to-1 mixture of brown bouquet sauce
  and water, if a deep brown color is desired. 3. Arrange patties in a
  circle in a paper towel-lined, shallow, heat resistant, non-metallic
  baking dish. Do not place any patties in the center of the circle.
  Heat, covered with paper toweling, in Microwave Oven 5 minutes. Turn
  patties over. 4. Brush again with brown bouquet mixture if desired.
  5. Heat, uncovered, an additional minute. Burgers will be rare. Heat
  an additional 1 to 2 minutes for medium or well-done. 6. Place 1
  patty on each hamburger bun and top each hamburger with a slice of
  cheese. Arrange hamburgers on a heat-resistant non-metallic serving
  platter and heat, uncovered, in Microwave Oven 2 minutes or until
  cheese is melted.