Title: Cheesecake fruit pie
 Categories: Pie, Crust, Cheesecake, Cheesecakes
      Yield: 8 Servings
 
           Crust----
  1 1/2 c  Corn flake crumbs
      1 tb Oil
           Filling----
      2 c  Miniature marshmallows --
           Melted
      2 tb Skim milk
      1 c  Fat-free sour cream
      4 oz Fat-free cream cheese --
           Softened
      2 ts Pure vanilla extract
     17 oz Fruit cocktail in syrup --
           Drained
 
  Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
  flour; set aside. To prepare crust, combine corn flake crumbs and oil
  in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
  In a saucepan, heat marshmallows and milk over low heat until
  marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine
  sour cream, cream cheese, and vanilla extract. Mix until all is
  smooth. Stir in marshmallow mixture and fruit cocktail. Turn into
  prebaked crust. Chill until set.