Title: Cheesecake germania
 Categories: Cakes, Cheese, German, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
      1 c  Chocolate wafer crumbs
      2 tb Sugar
      3 tb Margarine, melted

MMMMM----------------------------BODY---------------------------------
      3 pk 8-ounce cream cheese, soften
    3/4 c  Sugar
    1/4 c  Cocoa
      2 ts Vanilla
      3 ea Eggs

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Evaporated milk
    1/3 c  Sugar
    1/4 c  Margarine
      1 ea Egg, beaten
    1/2 ts Vanilla
    1/2 c  Chopped pecans
    1/2 c  Flaked coconut
 
   BASE: Combine crumbs, sugar and margarine; press onto bottom of
  9-inch springform pan.  Bake at 325, 10 minutes.
   BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
  medium speed on electric mixer until well blended. Add eggs, one at a
  time, mixing well after each addition. Pour over crust. Bake at 350,
  35 minutes. Loosen cake from rim of pan; cool before removing rim of
  pan. Chill.
   TOPPING: In small saucepan, combine milk, sugar, margarine, egg and
  vanilla; cook, stirring constantly, until thickened. Stir in pecans
  and coconut; cool. Spread on cheesecake.