Cheesecake ice cream (riv pe)
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Cheesecake ice cream (riv pe)
  Frozen    Cheesecakes    Creams  
Last updated 6/12/2012 12:48:03 AM. Recipe ID 8999. Report a problem with this recipe.
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      Title: Cheesecake ice cream (riv pe)
 Categories: Frozen, Desserts, Cheesecakes
      Yield: 8 Servings
 
      6 oz Cream cheese -- softened but
           Cool
    3/4 c  Sugar -- superfine
      1 c  Sour cream -- cold
      1 c  Heavy cream -- cold
      1 pn Kosher salt -- or table
           Salt
      3 tb Fresh lemon juice
    1/4 ts Vanilla extract
 
  Chill mixing bowl and beaters. Beat cream cheese on medium speed
  until soft and smooth. Gradually add sugar, 1/4 ucp at a time,
  beating well after each addition. Beat in sour cream, then the heavy
  cream. Add salt, lemon juice and vanilla. Beat just until mixture is
  thick and smooth. Cover and refrigerate overnight.
  
  Wash beaters and bowl and chill again. Put chilled mixture in cold
  mixing bowl and beat, gradually increasing speed from low to medium,
  beat mixture until lightand creamy, about 3minutes. Serve at once or
  freeze up to 24 hours. Allow to soften 15 minutes in refrigerator if
  frozen. Garnish with strawberries.
  
  SUPERFINE SUGAR can be made by processing granulated sugar in your
  food processor.
  
  




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Recipe ID 8999 (Apr 03, 2005)

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