Cheesecake ice cream (riv pe)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheesecake ice cream (riv pe)
  Frozen    Cheesecakes    Creams  
Last updated 6/12/2012 12:48:03 AM. Recipe ID 8999. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cheesecake ice cream (riv pe)
 Categories: Frozen, Desserts, Cheesecakes
      Yield: 8 Servings
      6 oz Cream cheese -- softened but
    3/4 c  Sugar -- superfine
      1 c  Sour cream -- cold
      1 c  Heavy cream -- cold
      1 pn Kosher salt -- or table
      3 tb Fresh lemon juice
    1/4 ts Vanilla extract
  Chill mixing bowl and beaters. Beat cream cheese on medium speed
  until soft and smooth. Gradually add sugar, 1/4 ucp at a time,
  beating well after each addition. Beat in sour cream, then the heavy
  cream. Add salt, lemon juice and vanilla. Beat just until mixture is
  thick and smooth. Cover and refrigerate overnight.
  Wash beaters and bowl and chill again. Put chilled mixture in cold
  mixing bowl and beat, gradually increasing speed from low to medium,
  beat mixture until lightand creamy, about 3minutes. Serve at once or
  freeze up to 24 hours. Allow to soften 15 minutes in refrigerator if
  frozen. Garnish with strawberries.
  SUPERFINE SUGAR can be made by processing granulated sugar in your
  food processor.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 8999 (Apr 03, 2005)

[an error occurred while processing this directive]