Cheesy chilanda casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheesy chilanda casserole
  Casserole    Mexican    Cheese  
Last updated 6/12/2012 12:48:05 AM. Recipe ID 9030. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cheesy chilanda casserole
 Categories: Mexican, Cheese
      Yield: 4 Servings
      1 lb Ground Beef
      1    Med. Bell Pepper, chopped
      1    Clove Garlic, minced
     16 oz Pinto Beans, drained
     15 oz Tomato Sauce
      1 c  Picante Sauce, med. hot
      1 ts Ground Cumin
    1/2 ts Salt
     12    Corn Tortillas
      2 c  Shredded Cheese
           Lettuce, shredded
           Sour Cream
           Fresh Tomato, chopped
  * Cheese may be Monterey Jack  or Cheddar Brown meat with pepper,
  onion and garlic; drain. Add beans, tomato sauce, picante sauce,
  cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture
  in 13x9 baking dish. Top with 6 tortillas. Top with half the
  remaining meat mixture; sprinkle with cheese, repeat (except for
  cheese). Cover tightly with aluminum foil. Bake at 350" for 20
  minutes. Remove foil and top with remaining cheese. Bake uncovered
  for 5 minutes. Top with lettuce, tomato, sour cream and additional
  picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9030 (Apr 03, 2005)

[an error occurred while processing this directive]