Cheesy cioppino
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Cheesy cioppino
  Seafood    Vegetables    Alcohol    Beverages  
Last updated 6/12/2012 12:48:05 AM. Recipe ID 9033. Report a problem with this recipe.
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      Title: Cheesy cioppino
 Categories: Seafood, Vegetables, Alcohol, Beverages
      Yield: 8 Servings
 
    1/2 lb Sweet (Mild) Italian Sausage
           -; Thinly Sliced
      2 tb Olive Oil
      1 lg Onion; Chopped
      1 md Green Bell Pepper; Coarsely
           -Chopped
      1 lg Clove Garlic; Minced
     32 oz Beef Broth; 2 16-oz Cans
     28 oz Tomatoes; Chopped, Undrained
      8 oz Tomato Sauce; 1 can
    1/2 c  Dry Red Wine
      1 lb Medium Shrimp; Deveined And
           -Shelled
  1 1/2 c  Zucchini; Sliced
      1 c  Carrots; Sliced
    3/4 c  Celery; Diagonally Sliced
      2 md Lobster Tails; Cooked,
           -Shelled, And Sliced Into
           -1/2-Inch Pieces
  1 1/2 c  Fusilli Pasta; Cooked And
           -Drained
    1/4 c  Fresh Parsley; Chopped
    1/2 ts Dried Basil; Crushed
     12 oz Jarlsberg Cheese; Shredded
 
  In a large saucepan, brown the sausage in the oil. Add the onion,
  Green Pepper, and garlic.  Cook and stir until the onion is
  transparent. Add the beef froth, tomatoes with the juice, tomato
  sauce, wine, shrimp, zucchini, carrots and celery.  Simmer until the
  vegetables are tender and the shrimp is cooked, about 10 minutes. Add
  the lobster, pasta, parsley, basil, cooking until heated through.
  
  TO SERVE:
  
  Spoon the soup into 8 individual ovenproof crocks. Evenly top each
  with the cheese.  Broil, 4 to 5-inches from the heat source, until
  the cheese is melted and lightly browned.
 




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Recipe ID 9033 (Apr 03, 2005)

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