Cheesy corn bread
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Cheesy corn bread
  Corn    Bread    Cheese  
Last updated 6/12/2012 12:48:05 AM. Recipe ID 9034. Report a problem with this recipe.
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      Title: Cheesy corn bread
 Categories: Breads, Cheese
      Yield: 6 Servings
 
      1 c  Unbleached flour
      1 c  Corn meal; white or yellow
      2 ts Sugar
      1 ts Baking powder
      1 ts Salt
    1/4 ts Mustard; dry
      2 c  Cheddar; sharp, shredded
      1 ea Egg; lg, slightly beaten
      1 c  Milk
    1/4 c  Vegetable oil
 
  Combine the dry ingredients, then stir in the cheddar cheese. Combine
  the egg with the milk and oil.  Stir into the cheddar mixture, mixing
  until just moistened. Pour the mixture into a greased 9-inch square
  baking pan. Bake at 425 degrees F. for 20 minutes.  Cool slightly and
  cut into squares, then serve warm.
 




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Recipe ID 9034 (Apr 03, 2005)

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