Cheesy cream of broccoli soup
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Cheesy cream of broccoli soup
  Broccoli    Soups    Creams  
Last updated 6/12/2012 12:48:05 AM. Recipe ID 9038. Report a problem with this recipe.
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      Title: Cheesy cream of broccoli soup
 Categories: Soups
      Yield: 6 Servings
 
      2 tb Unsalted butter
      1 md Onion; roughly diced
  1 1/2 lb Cooked or uncooked broccoli
           - roughly chopped
      1 ts Salt
      1    Capful Pernod (optional)
      3 qt Chicken stock or water; OR
           - canned low-sodium broth
      3 c  Milk and/or whipping cream
           Grated Jack, Velveeta; -OR-
           -Swiss cheese
 
  MELT BUTTER in a large pot over medium heat. Add the onion and cook,
  stirring occasionally, until onion softens, about 10 minutes. Add the
  broccoli, salt and optional Pernod. Continue to cook, stirring,
  another 15 minutes. Add the stock. Cover, increase heat to high and
  bring to a boil. Reduce heat to low and simmer 15 minutes. Remove
  from heat and place in a food processor or blender and puree until
  smooth. Combine puree, cream and milk. Serve piping hot and offer the
  grated cheese on the side to add to the soup.
 




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Recipe ID 9038 (Apr 03, 2005)

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