Title: Cheesy grapes
 Categories: Appetizers, Dips, Salads
      Yield: 1 Servings
 
      4 oz Cream cheese
    1/4 c  Crumbled blue cheese
      1 tb Approximately mayonnaise
      1    Clove garlic, minced -
           Optional
    1/4 ts Ground ginger
     60 sm Firm seedless grapes
      2 c  Ground almonds, toasted*
 
  In bowl, cream together cheese and mayonnaise, adding up to 1 tbsp.
  more mayonnaise for spreading consistency. Stir in garlic, if using,
  and ginger. Wash grapes and dry on paper towels. Stir grapes into
  cheese mixture and stir gently to coat each one thoroughly, rolling
  by hand if necessary to completely cover each grape. Roll
  cheese-covered grapes individually in almonds until coated.  Place on
  flat platter or tray. Cover with plastic wrap and refrigerate for
  about 1 hour or up to 3 days. Makes 60. *Spread nuts on baking sheet
  and toast in 350F oven for 5 minutes or until golden.