Title: Cheesy herb bread
 Categories: Breads, Seasonings
      Yield: 1 Loaf
 
  1 1/4 c  Unbleached, unsifted flour
  1 1/2 tb Baking powder
    1/2 ts Baking soda
      1 ds Black pepper
  1 1/2 ts Sugar
      1    Egg; OR...
      2    -Egg whites
  1 1/2 tb Oil (or more)
           - preferably light olive oil
    2/3 c  Buttermilk
    1/3 c  Freshly grated parmesan
    1/3 c  Grated part-skim provolone
           -OR- mozzarella cheese
      2 tb Chopped Italian parsley
      1 ts Chopped fresh basil
      1 ts Chopped fresh thyme
      1 ts Chopped fresh oregano
    1/2 ts Chopped fresh savory
 
  Combine first five ingredients in a mixing bowl.  Add egg, oil, and
  buttermilk and stir until just blended. Stir in cheeses and herbs
  until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
  2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
  turn onto cooling rack.  Serve warm.
  
  * Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
  Companion ~ February/March 1993 * Typed for you by Karen Mintzias