Title: Cheesy muffin melt
 Categories: Cheese, Main dish, Muffins
      Yield: 4 Servings
 
  1 1/2 c  Cottage cheese; creamed
    1/2 c  Wheat germ; regular
      2 ts Green chiles; chopped
    1/4 ts Oregano leaves; crushed
    1/4 ts Basil leaves; crushed
    1/4 ts Salt
      3 ea Wholewheat english muffins;*
      6 ea Tomato; slices
      1 x  Cheddar; sharp, slices
 
  *    The whole wheat muffins should be halved and toasted.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles,
  and seasonings, blending well.  Mound onto toasted muffins. Top with
  tomato slices and criss-cross with cheddar strips.  Broil 3 to 4
  inches from the heat until the cheddar melts, about 5 minutes. Makes
        6    open faced sandwiches.