Cheesy muffin melt
Last updated 6/12/2012 12:48:06 AM. Recipe ID 9059. Report a problem with this recipe.
Title: Cheesy muffin melt
Categories: Cheese, Main dish, Muffins
Yield: 4 Servings
1 1/2 c Cottage cheese; creamed
1/2 c Wheat germ; regular
2 ts Green chiles; chopped
1/4 ts Oregano leaves; crushed
1/4 ts Basil leaves; crushed
1/4 ts Salt
3 ea Wholewheat english muffins;*
6 ea Tomato; slices
1 x Cheddar; sharp, slices
* The whole wheat muffins should be halved and toasted.
++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles,
and seasonings, blending well. Mound onto toasted muffins. Top with
tomato slices and criss-cross with cheddar strips. Broil 3 to 4
inches from the heat until the cheddar melts, about 5 minutes. Makes
6 open faced sandwiches.
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