Title: Cheesy mushroom canapes
 Categories: Appetizers
      Yield: 4 Servings
 
      2 tb Butter
      4 oz Mushrooms, coarsely chopped
      4 ts All-purpose flour
      2 c  Shredded cheddar cheese
      1 ts Mustard powder
      1 ts Worcestershire sauce
           Fresh ground pepper to taste
      8    Slices French bread (3/4")
      2 tb Chopped fresh parsley
           Paprika
           Fresh parsley sprigs (opt)
 
  In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes.
  Add flour and stir into mushroom mixture.
  
  Add cheese, mustard and Worcestershire sauce. Stir well and heat
  through gently 2 minutes or until mixture begins to melt. Remove from
  heat and season to taste with pepper.
  
  Preheat broiler. Toast bread on one side only. Spread cheese and
  mushroom mixture on untoasted sides. Broil in preheated broiler 3-4
  minutes or until melted and bubbling. Cut slices in half and sprinkle
  liberally with parsley and paprika. Garnish with parsley sprigs, if
  desired, and serve hot.