Cheesy mushroom canapes
Last updated 6/12/2012 12:48:06 AM. Recipe ID 9060. Report a problem with this recipe.
Title: Cheesy mushroom canapes
Yield: 4 Servings
2 tb Butter
4 oz Mushrooms, coarsely chopped
4 ts All-purpose flour
2 c Shredded cheddar cheese
1 ts Mustard powder
1 ts Worcestershire sauce
Fresh ground pepper to taste
8 Slices French bread (3/4")
2 tb Chopped fresh parsley
Fresh parsley sprigs (opt)
In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes.
Add flour and stir into mushroom mixture.
Add cheese, mustard and Worcestershire sauce. Stir well and heat
through gently 2 minutes or until mixture begins to melt. Remove from
heat and season to taste with pepper.
Preheat broiler. Toast bread on one side only. Spread cheese and
mushroom mixture on untoasted sides. Broil in preheated broiler 3-4
minutes or until melted and bubbling. Cut slices in half and sprinkle
liberally with parsley and paprika. Garnish with parsley sprigs, if
desired, and serve hot.
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