Title: Cheesy noodle omelet
 Categories: Main dish, Cheese/eggs, Microwave
      Yield: 6 Servings
 
      8    Eggs
      1 ts Salt
    1/4 ts Pepper
      2 c  Cooked noodles
      1 c  Shredded Cheddar cheese
      2 tb Finely chopped green pepper
      1 tb Finely chopped pimiento
 
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat
  the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar
  cheese, green pepper and pimiento. 3. Heat, covered, in Microwave
  Oven 3 minutes stirring after each 1 minute cooking time. 4. Let
  stand 2 to 3 minutes at room temperature. Cut into wedges and serve.