Cheesy Pepper & Mushroom Pizza
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Cheesy Pepper & Mushroom Pizza
  Pepper    Pizza    Cheese    Mushrooms  
Last updated 6/12/2012 12:48:06 AM. Recipe ID 9064. Report a problem with this recipe.
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      Title: Cheesy pepper & mushroom pizza
 Categories: Low-cal, Cheese
      Yield: 6 Servings
  1 1/2 c  Flour (or a little less)
      1 pk Active dry Yeast
    1/2 ts Sugar
      1 ts Cooking oil
    3/4 c  Lo-fat Cottage cheese,draine
      1 tb Cornmeal
      2 tb Grated Parmesan Cheese
      1 ts Dried Basil, crushed
           Clove Garlic, minced
           Med Green / Sweet Red Pepper
      1 c  Sliced fresh Mushrooms
      1 c  Shredded Mozzarella Cheese *
  *  part-skim For crust, mix 3/4 cup of the flour, the yeast, sugar,
  and 1/4 t salt. Add oil and 1/2 cup warm water (120-130 deg). Beat
  with electric mixer on low speed 30 seconds, scraping the bowl. Beat
  on high speed 3 minutes. Stir in as much of the remaining flour as
  you can. Then, knead in enough remaining flour to make a moderately
  stiff dough that is smooth and elastic (5 minutes total). Shape into
  a ball. Place in a greased bowl; turn once. Cover; let rise in a warm
  place till double (about 30 minutes). Punch down. Cover; let rest
       10    minutes.
   On a floured surface roll dough into a 14" circle. Place on a pizza
  pan sprayed with Pam and sprinkled with the cornmeal. Build up edges
  slightly. Bake crust in 425 deg F oven about 10 minutes or lightly
   In a blender combine cottage cheese, egg, Parmesan cheese, basil,
  garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot
  crust. Cut green pepper into rings. Place atop pizza with mushrooms.
  Sprinkle with Mozzarella. Bake in 425 deg oven till hot.
  ******************************************************* ** Per
  serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60
  mg cholesterol, 356 mg sodium, 212 mg potassium.

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Recipe ID 9064 (Apr 03, 2005)

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