Cheesy popcorn
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Cheesy popcorn
  Popcorn    Appetizers  
Last updated 6/12/2012 12:48:06 AM. Recipe ID 9066. Report a problem with this recipe.
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      Title: Cheesy popcorn
 Categories: Appetizers, Low-cal
      Yield: 4 Servings
 
    1/4 c  Uncooked popcorn kernels
      1 tb Corn oil
      1 pk Butter Buds Mix, dry
      1 ts Basil leaves
    1/2 ts Oregano leaves
    1/4 c  Grated Parmesan cheese
    1/8 ts Black pepper
 
     To prepare popcorn, place oil and unpopped corn kernels in popcorn
  popper.  Cover and pop according to manufacturer's directions. Remove
  popped corn from heat. If using a heavy saucepan or skillet, heat,
  covered, over medium heat.  Shake while corn is popping. If using
  hot-air popcorn popper, spray popped corn lightly with non-stick
  cooking spray.
     Combine warm popcorn with the remaining ingredients in large bowl;
  toss to mix.      Makes four 1-cup servings.
 




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Recipe ID 9066 (Apr 03, 2005)

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