Title: Cheesy popover ring
 Categories: Breakfast, Cakes
      Yield: 8 Servings
 
      1 c  Water
    1/2 c  Butter (or marg.)
      1 ts Salt
    1/8 ts Pepper
      1 c  Flour, all-purpose
      4    Eggs
      1 c  Cheese, Cheddar;finely diced
 
  Bring water, butter, salt, and pepper to a boil in a saucepan. Add
  flour quickly, all at once, beating with a wooden spoon until mixture
  forms a ball that leaves sides of pan. Remove from heat. Add eggs to
  flour mixture, one at a time, beating well after each addition
  (mixture will separate as each egg is added to it). Set aside 2
  tablespoons diced Cheddar cheese; stir remaining cheese into flour
  mixture. Drop dough by rounded tablespoonfuls (about 11) onto a
  greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch
  diameter hole in center. Sprinkle reserved cheese over top. Bake at
  425 degrees for 50 to 55 minutes or until puffy and golden brown.
  Serve hot.