Cheesy potato skins
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Cheesy potato skins
  Potato    Appetizers  
Last updated 6/12/2012 12:48:06 AM. Recipe ID 9069. Report a problem with this recipe.
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      Title: Cheesy potato skins
 Categories: Cheese/eggs, Appetizers
      Yield: 6 Servings
 
      3 md Baking potatoes
           Vegetable oil
           Seasoned salt
      1 c  Shredded cheddar cheese
      6 sl Bacon, cooked and crumbled
 
  sour cream, jalapenos, and picante sauce optional
  
  Preheat oven to 400F.
  
  Scrub potatoes thoroughly and rub skin with oil.  Bake for 1 hour or
  until done.  Allow potatoes to cool to touch. Cut in half lengthwise.
  Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save
  pulp for another recipe).  Cut skins in half crosswise and deep fry
  in hot oil for 32 minutes until lightly browned. Drain on paper
  towels. Place skins on a baking sheet. Sprinkle with salt, cheese,
  and bacon. Place under broiler until cheese melts.  Serve with sour
  cream, jalapenos, and picante sauce.
  
  Yield:  1 dozen small servings
  
  From:  "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
  Forum, 1986.  ISBN 0-961917-0-0 Posted 




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Recipe ID 9069 (Apr 03, 2005)

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