Title: Cheesy potatoes
 Categories: None
      Yield: 4 Servings
 
  1 1/2 lb Old Potatoes, peeled, washed
           -cut into even chunks
      3 tb Softened Butter
      1    Size 3 Egg Yolk
      3 tb Single Cream
      2 oz Red Leicester Cheese, Grated
           Salt and Pepper
           Chopped Parsley, to garnish
 
  Cook the potatoes in lightly salted water until tender. Drain well,
  then use an electric hand mixer until smooth.
  
  Add butter, egg yolk, cream and cheese and process for several
  seconds. Season to taste and place in a piping bag with a large
  fluted nozzle. Pipe onto plates and use parsley to garnish.