Title: Cheesy potatoes 2
 Categories: None
      Yield: 1 Servings
 
      4 md Potatoes, peeled and sliced
           -approx. 1/4 in. thick.
      1 c  Frozen broccoli (or fresh!)

MMMMM---------------------------SAUCE--------------------------------
      3    Scallions, minced (green
           -parts too)
      1 tb Margarine
      2 tb Flour
      1 ts Garlic powder
        ds Nutmeg
  1 1/3 c  Skim milk
    1/2 c  Nutritional Yeast
           Salt to taste
 
  Oven: 375* F.
  
  3-4 medium potatoes, peeled and sliced approx. 1/4 in. thick. 1 cup
  frozen broccoli (of fresh!)
  
  Arrange by layers (potato, broccoli, potato, broccoli) in a greased
  casserole.
  
  Make sauce:
  
  2-3 Scallions, minced (green parts too) 1 tbs margarine 1-2 tbs flour
  1 tsp garlic powder dash nutmeg 1 1/3 cup skim milk 1/2
  cup	Nutritional Yeast Salt to taste
  
  Melt margarine with onions.  Add flour and stir around for a minute
  or so. Add skim milk. Whisk for a while until the four is totally
  combined. Add other ingredients and stir for another 2 minutes or
  so... just until it begins to thicken.
  
  Pour over potatoes and adjust the liquid level with water until it
  just comes up to the top of the potatoes.
  
  Cover and bake for about an hour or until potatoes are soft.
  
  Let it sit for 15 min. to thicken and absorb the liquid, then serve!