Title: Cheesy roast beef wraps
 Categories: Appetizers, Sandwiches, Meats
      Yield: 6 Servings
 
           Cheesy Dipping Sauce (below)
    1/4 c  Mustard
      6    Garden vegetable-flavored
           -flour tortillas ( 8"dia.)
    3/4 lb Thinly sliced cooked roast
           -beef
      1 c  Lightly packed spinach
           -leaves
      1 md Bell pepper, cut into strips
           CHEESY DIPPING SAUCE:
      1    Jar (16 oz.) process cheese
           -spread
      2 tb Milk
      4 md Green onions, sliced (1/2 c)
 
  Prepare cheesy dipping sauce.
  
  Spread 2 ts. mustard over each tortilla.  Top with roast beef,
  spinach and bell pepper.
  
  Roll up tortillas.  Serve with sauce.  6 servings.
  
  Cheesy Dipping Sauce:  Heat cheese spread and milk in 1 1/2 quart
  saucepan over medium heat, stirring constantly, until smooth. Stir in
  onions. Serve warm. Typed in MMFormat by cjhartlin@msn.com Source:
  Betty Crocker