Title: Cheesy salmon supper
 Categories: Fish, Main dish, Casseroles
      Yield: 4 Servings
 
      2 cn Salmon (7 3/4 oz cans)
      1 tb Lemon juice
      2    Eggs, beaten
      1 c  Rolled oats
      1 c  Cheese, grated
    1/4 c  Onion, diced
    1/2 c  Celery, diced
    1/2 c  Carrots, grated
    1/2 ts Salt
    1/8 ts Pepper
    1/2 ts Parsley flakes, dried
      1 cn Cream of mushroom soup (8oz)
    3/4 c  Milk or 1/2 cream & 1/2 milk
 
  Mix all ingredients except soup and milk. Bake in a loaf tin or a
  casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan.
  Combine soup and milk, heat and pour over the loaf as a sauce.