Cheesy sausage biscuits
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Cheesy sausage biscuits
  Sausage    Biscuits  
Last updated 6/12/2012 12:48:07 AM. Recipe ID 9075. Report a problem with this recipe.
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      Title: Cheesy sausage biscuits
 Categories: Breads
      Yield: 1 Servings
 
      1 lb Mild pork sausage
      1 md Onion, finely chopped
      1 cn 11 oz. Cheddar soup
    1/2 c  Water
      3 c  Self rising flour
 
  Crumble sausage into a large skillet; add onion and cook over low heat
  until sausage browns.  Drain well on paper towel. Combine all
  ingredients, stirring until dry ingredients are moistened well. Drop
  batter by spoonfuls about 2 inches apart on lightly greased cookie
  sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
  Randy Rigg
 




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Recipe ID 9075 (Apr 03, 2005)

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