Title: Cheesy sausage muffins
 Categories: Breads, Muffins
      Yield: 24 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
    1/4 lb Ground Pork Sausage;ck,drain
      3 oz Cream Cheese; cubed
    1/2 c  Cheddar Cheese; shredded
    1/4 c  Green Onions; chopped
      1 c  Bisquick
      2 lg Eggs; lightly beaten
    2/3 c  Milk
 
  Combine first 5 ingred. in a lg. bowl; make a well in center of
  mixture. Combine eggs, and milk; add to sausage mixture, stirring
  just until moistened.  Spoon into greased miniature muffin pans,
  filling 3/4 full. Bake at 350 for 35-40 min.  Remove from pan
  immediately. Makes 2 dozen.