Title: Cheesy spanish omelette
 Categories: Main dish
      Yield: 4 Servings
 
      1 tb Olive oil
      2 tb Butter
      1    Onion, chopped
      1    Garlic clove, crushed
      1    Red bell pepper, seeded,
           -diced
    3/4 c  Finely shredded green
           -cabbage
      4 sl Bacon, chopped
      1 ts Fenugreek
    1/2 ts Ground coriander
      4    Eggs, beaten
      1 tb Cold water
           Salt to taste
           Fresh ground pepper to taste
    1/2 c  Grated Cheddar cheese
           Red bell pepper strips (opt)
           Fresh Italian parsley
           -sprigs (opt)
 
  Heat oil and butter in a medium-size flameproof skillet. Add onion,
  garlic, bell pepper, cabbage and bacon and fry over low heat 5
  minutes, stirring occasionally. Add fenugreek and coriander and stir
  well.
  
  Preheat broiler. Whisk eggs with cold water, salt and pepper and pour
  into skillet. Swirl skillet to ensure an even coating. Cook over low
  heat 3-4 minutes or until mixture is golden brown underneath.
  Sprinkle with cheese and place under preheated broiler and cook until
  mixture is set on top and cheese has melted. Cut in 4 wedges, garnish
  with bell pepper strips and parsley sprigs, if desired, and serve hot.