Cheesy Spanish Omelette
Last updated 6/12/2012 12:48:07 AM. Recipe ID 9079. Report a problem with this recipe.
Title: Cheesy spanish omelette
Categories: Main dish
Yield: 4 Servings
1 tb Olive oil
2 tb Butter
1 Onion, chopped
1 Garlic clove, crushed
1 Red bell pepper, seeded,
3/4 c Finely shredded green
4 sl Bacon, chopped
1 ts Fenugreek
1/2 ts Ground coriander
4 Eggs, beaten
1 tb Cold water
Salt to taste
Fresh ground pepper to taste
1/2 c Grated Cheddar cheese
Red bell pepper strips (opt)
Fresh Italian parsley
Heat oil and butter in a medium-size flameproof skillet. Add onion,
garlic, bell pepper, cabbage and bacon and fry over low heat 5
minutes, stirring occasionally. Add fenugreek and coriander and stir
Preheat broiler. Whisk eggs with cold water, salt and pepper and pour
into skillet. Swirl skillet to ensure an even coating. Cook over low
heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until
mixture is set on top and cheese has melted. Cut in 4 wedges, garnish
with bell pepper strips and parsley sprigs, if desired, and serve hot.
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