Title: Cheesy spinach
 Categories: Vegetables, Side dish
      Yield: 3 Servings
 
      1 lg Bunch spinach or other leafy
           Greens
      2    Onions, chopped
      3 lg Cloves fresh garlic, minced
      1 c  Cooked brown rice
    1/3 c  Grated cheese
      2 tb Soy sauce
 
  Clean spinach leaves well, remove stems and chop leaves and stems
  separately.  In wok or skillet, saute stems, onion and garlic until
  onions are translucent. Stir in cooked rice. Lay spinach leaves on
  top of rice mixture.  Cover pan and cook until spinach is wilted.
  Stir leaves into the rice mixture.  Add the cheese and season to
  taste with soy sauce. Stir until the cheese melts and holds mixture
  together.