Title: Chef freddy's apple rhubarb pie
 Categories: Cyberealm, Desserts, Pies
      Yield: 6 Servings
 
      2 c  Red rhubarb [/" slices]
      1 c  Sugar
      1 ts Cinnamon
      1 cn (21oz) Apple pie filling
    3/4 ts Apple pie spice
      3 tb [instant] tapioca
      1    [9 in] pie shell for double
           Crust pie
 
  1)      In a medium mixing bowl combine the rhubarb, sugar, and
  cinnamon, mixing well to coat. Let stand stirring occasionally. 2)
  After about ten to fifteen min. add the pie filling, spice, and
  tapioca to the rhubarb mixture and mix well... 3)      Place the
  bottom pastry into the pie dish pressing into all of the corners,
  then add the fruit and cover with the remaining pastry, sealing and
  fluting the edges... 4) Bake in a pre-heated 325o oven for 35 to 40
  min. and let cool completely before serving... Note... Graham
  cracker, shortbread, and chocolate cookie (prepared) pie crusts do
  not work at all well with this recipe...