Chef freddy's simply peachy apple pie
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Chef freddy's simply peachy apple pie
  Apple    Pie  
Last updated 6/12/2012 12:48:08 AM. Recipe ID 9099. Report a problem with this recipe.
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      Title: Chef freddy's simply peachy apple pie
 Categories: Cyberealm, Desserts, Pies, Kooknet
      Yield: 8 Slices
 
MMMMM-----------------------FOR THE CRUST----------------------------
      2    Pie crusts [10" unbaked]

MMMMM----------------------FOR THE FILLING---------------------------
  1 1/4 c  Sugar
    1/2 c  Flour
  1 1/2 ts Apple pie spice
      4 lg Peaches [fresh][peeled
           Pitted & finely sliced]
      5 lg Apples [Granny Smith]
           [cored, peeled, & finely
           Sliced]
      2 tb Butter

MMMMM----------------------FOR THE TOPPING---------------------------
      1 tb Butter
      2 tb Sugar
    1/2 ts Apple pie spice
 
  1)      Pre-heat oven to 425... 2) Combine the sugar, flour, and the
  spice in a small bowl and mix well, then add the sliced fruit,
  tossing to coat all of the slices... 3) Spoon the filling into the
  bottom pie crust in a deep dish pie pan, with the deepest part in the
  middle. Pat the 2 tb of butter and arrange them on top of the apples.
  Moisten the edges of the bottom crust with water and put the top
  crust on sealing the edges. put strips of aluminum foil around the
  edges of the pie to prevent scoarching... 4) Combine the 1 tb butter
  [melted] and the  ts spice and brush the top of the crust, bake @
  425 for 15 min. then reduce heat to 400 and bake for 40 min... 5)
  Let stand to desired serving temp. and serve with french vanilla ice
  cream topped with a sprinkle of cinnamon...
  




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Recipe ID 9099 (Apr 03, 2005)

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