Title: Chef kerry sear's vegetable burgers
 Categories: Vegetarian
      Yield: 8 Servings
 
      1 tb Olive oil
      1 c  Onion; minced
      1 c  Carrots; grated
      1 c  Turnips; grated
      1 c  Zucchini; grated
      1 c  Beets; grated
    1/2 tb Garlic; chopped
    1/2 ts Cumin; ground
    3/4 tb Dill, Tarragon; dried; mixed
    1/4 c  Oats, rolled; instant
    1/4 c  Water
  1 1/2 c  Potatoes; mashed
    1/4 c  Hazelnuts; chopped
    1/3 c  Rice; cooked
           Salt and pepper to taste
           Olive oil for sauteeing(opt)
 
  Heat oil in a large skillet. Add onion, carrots, turnips, zucchini,
  beets, garlic, cumin and herbs. Saute until vegetables begin to wilt,
  about 3 to 5 minutes. Allow to cool slightly. Soak oats in water for
  5 minutes, then drain and press out excess water. Add to vegetable
  mixture along with potatoes, hazelnuts and rice. Season with salt and
  pepper. Form mixture into 8 patties. Grill patties on a well-oiled
  vegetable grill, or saute in olive oil for 3 to 4 minutes on each
  side, until golden.