Chef nichol's steak diane
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chef nichol's steak diane
  Steak    Beef  
Last updated 6/12/2012 12:48:08 AM. Recipe ID 9107. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chef nichol's steak diane
 Categories: Meats, Beef
      Yield: 4 Servings
      4    4-6 oz beef tenderloin steak
      2 tb Flour
    1/2 ts Salt
    1/8 ts Black pepper
      4 tb Butter
  1 1/2 tb Dijon mustard
      2 tb Worcestershire Sauce
      2 c  Mushrooms, thinly sliced
      2 tb Minced shallots or onion
    1/4 c  Brandy
    1/2 c  Beef boullion
    Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick.
  Dredge in flour mixed with salt and pepper. In large skillet melt 1
  tablespoon butter. Add steaks; brown about 1 minute on each side;
  remove steaks to a platter.  Spread both sides with mustard and
  sprinkle with 1 teaspoon worcestershire sauce; set asside. In same
  skillet melt remaining butter. Add mushrooms and shallots; saute for
  2 minutes. Add brandy and flame. Stir in boullion and remaining
  worcestershire sauce. Cook and stir until hot. Return steaks to
  skillet and reheat for 2 minutes. Sprinkle with parsley if desired.
    If wanted, substitute cubed or individual portions of beff round
  steaks, pounded.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9107 (Apr 03, 2005)

[an error occurred while processing this directive]