Chef nichol's steak diane
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Chef nichol's steak diane
  Steak    Beef  
Last updated 6/12/2012 12:48:08 AM. Recipe ID 9107. Report a problem with this recipe.
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      Title: Chef nichol's steak diane
 Categories: Meats, Beef
      Yield: 4 Servings
 
      4    4-6 oz beef tenderloin steak
      2 tb Flour
    1/2 ts Salt
    1/8 ts Black pepper
      4 tb Butter
  1 1/2 tb Dijon mustard
      2 tb Worcestershire Sauce
      2 c  Mushrooms, thinly sliced
      2 tb Minced shallots or onion
    1/4 c  Brandy
    1/2 c  Beef boullion
 
    Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick.
  Dredge in flour mixed with salt and pepper. In large skillet melt 1
  tablespoon butter. Add steaks; brown about 1 minute on each side;
  remove steaks to a platter.  Spread both sides with mustard and
  sprinkle with 1 teaspoon worcestershire sauce; set asside. In same
  skillet melt remaining butter. Add mushrooms and shallots; saute for
  2 minutes. Add brandy and flame. Stir in boullion and remaining
  worcestershire sauce. Cook and stir until hot. Return steaks to
  skillet and reheat for 2 minutes. Sprinkle with parsley if desired.
    If wanted, substitute cubed or individual portions of beff round
  steaks, pounded.
 




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Recipe ID 9107 (Apr 03, 2005)

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