Last updated 6/12/2012 12:48:08 AM. Recipe ID 9112. Report a problem with this recipe.
Title: Chef's rabbit
Categories: Meats, Misc
Yield: 2 Servings
1 Rabbit -or-
2 Pheasants (cut in pieces)
Salt and white pepper
6 Bacon slices, cut into lg
1 Onion, chopped fine
8 Extra large mushrooms, whole
6 oz Beef stock
1 c Sour cream
Season meat with salt and white pepper and dredge with flour. In hot
skillet, cook bacon pieces about half way. Add rabbit and/or pheasant
and brown on both sides. Add onions and saute with meat. Add
mushrooms. Pour beef stock over all and put in preheated oven at 450
degrees for 30 minutes, or until meat is done. Take meat out. Whip
sour cream into remaining pan juices and pour over meat.
Didn't find the recipe you were looking for? Search for more here!